We run an estate in the east end of Crete. Gianni is the oenologist and he is the soul of the estate. He has a very long experience in winemaking. With an oenology degree from Alba, cellar work in Germany and Bordeaux (Chateau Margaux and the difficult 1993 vintage) as well as Piedmont, under the guidance of Nebbiolo maestros such as Ceretto and Scavino. Upon his return to Crete in 1994, he resurrected the family vineyards.
Our Domaine is situated at Ziros plateau in Sitia/Crete. We produce wines from native and int. varieties, from our vineayrds, the most east-south vineyards in Europe (650m altitude). We also produce extra virgin olive oil from our olive groves in Zakros, Katsidoni and Lastros. The Olive Oil is produced by the first cold crushing of Koroneiki variety olives in our olive oil mill. ---